Browse by Theme: Food Security

A baseline study is more than an assessment of reference values against future progress and an expected impact. It represents the narrative about the context of the project, the stakeholders and the key challenges in delivery. It should be seen as the starting point – the first milestone – in a journey of learning, adapting, improving, and delivering impact. It outlines the starting point of the project and it sets the foundation for the whole M&E framework and its tools, methodologies and sources of information for both tracking inputs delivery and large-scale changes. Given the complexity of such endeavour, this blog presents some key observations that apply to most development projects dealing with heightened variability and uncontrollable external forces.

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How can we make sure that in a developing country that is economically and socially dependent on a single commodity, this becomes a development driver rather than a curse?

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The global food system has failed. Almost two billion people are malnourished. In 2014, 161 million children were stunted because they did not get proper nutrition. At the same time, enormous amounts of food are lost post-harvest, or go to waste in the richer world.

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Information about past, present and future climate conditions can be a key tool for communities to plan for and adapt to climate change. But critics question the value of climate science, claiming it is too complex, overly technical and not practical enough to be useful. Why does climate science provoke such strong reactions? And how can we unlock the potential value of accessible and usable climate information?

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In 2011, it took 16 official warnings of a food security crisis before famine was finally declared in Somalia. The human cost of this was at least 260,000 lives, half of which belonged to young children. The financial cost of this was at least three times more than it would have been had early preventive action been taken. The Guardian dubbed it ‘the avoidable disaster’ and NGOs, donors and the international community at large swore it would never happen again. Yet three years later, we find ourselves in uncomfortably familiar territory.

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An update from a CARE workshop on smallholder agriculture, climate change and food and nutrition security.

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The close of 2013 brings with it the inevitable series of lists of the best and worst of the year. It's good to reflect on deeds past, but this list takes a different approach: it describes what these lists should say a year from now.

Six business specialists from across CARE International answered the question: "What is your vision for inclusive business in 2014?" They identified 6 ambitious but achievable milestones for the new year that could change the future of inclusive business.

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