Browse by Theme: Agriculture & Livestock

Emerging best practices of women’s leadership within cocoa farming in Ghana and Côte d’Ivoire

This report of an extensive review of the Cocoa Life program’s approach to promoting women’s leadership within cocoa farming in Ghana and Côte d’Ivoire found that the program’s interventions are having a positive effect on women’s agency, including: enabling women to have greater access to and control over productive and financial resources; strengthening women’s ability to become community leaders and role models in the community; providing structures and processes that enhance the voice and participation of women.

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An impact learning brief from CARE International in Tanzania

This paper describes learning and evidence from CARE's work in Tanzania to support sustainable, productive, equitable and resilient agriculture systems for small-scale producers.

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This qualitative study aims to gain an understanding of the ability of different individuals in two study sites in northern Kenya and two in southern Ethiopia to cope with or adapt to the risks that they are confronted with, without compromising their long-term prospects; and to examine the extent to which the Regional Resilience Enhancement Against Drought (RREAD) programme implemented by CARE Kenya and CARE Ethiopia has supported this ability.

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This study investigates the barriers and opportunities for the engagement of women in livestock value chains in Northern Kenya, and makes recommendations for policy and practice to ensure food and livelihood security and long-term resilience for pastoralist communities.

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This report outlines the practical lessons learned by CARE about Community-Based Adaptation (CBA) to climate change, and explores how elements of the approach are evolving and being integrated into other development sectors.

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This document explains CARE’s role and position at the 40th annual meeting of the Committee on World Food Security. It is intended as information for CARE’s partners and interested parties, on a focal area of CARE’s international advocacy work on food and nutrition security (FNS).

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Despite the fact that there is enough food for everyone, almost 870 million people go hungry every night. 2.3 million children die needlessly because of malnutrition each year and 165 million more have their future potential permanently damaged because they don’t receive the right nutrients at the start of life. This is a human tragedy, with a clear moral imperative for world leaders to act and the UK should play a leading role.

This policy briefing draws on a report, commissioned by the UK Hunger Alliance (HA) and written by the Overseas Development Institute (ODI), which investigates smallholder agriculture’s contribution to better nutrition.

Findings suggest that smallholder agricultural development that is environmentally sustainable, can dramatically reduce poverty and hunger. To have greatest impact, investments should:

  • Empower small-scale women farmers
  • Promote small-scale farming including home gardens, small-scale livestock and fish-rearing
  • Complement agricultural programmes with education and nutrition communication, health services, clean water and sanitation.
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