Browse by Theme: Food & Nutrition Security

Emerging best practices of women’s leadership within cocoa farming in Ghana and Côte d’Ivoire

This report of an extensive review of the Cocoa Life program’s approach to promoting women’s leadership within cocoa farming in Ghana and Côte d’Ivoire found that the program’s interventions are having a positive effect on women’s agency, including: enabling women to have greater access to and control over productive and financial resources; strengthening women’s ability to become community leaders and role models in the community; providing structures and processes that enhance the voice and participation of women.

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An impact learning brief from CARE International in Tanzania

This paper describes learning and evidence from CARE's work in Tanzania to support sustainable, productive, equitable and resilient agriculture systems for small-scale producers.

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CARE, in partnership with the RFSAN/FAO and NRC conducted a livelihoods assessment and an Emergency Market Mapping and Analysis (EMMA) between August and October 2015 in the opposition-held areas of Dar’a and Quneitra governorates.

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When women contribute to the resilience of communities in the Sahel through savings and community-based adaptation

The main objective of this study, which was based on interviews with rural communities in Niger and Mali, is to look at the transformative potential of the VSLA (Village Savings and Loan Association) and CBA (Community-Based Adaptation) approaches in building the resilience of vulnerable households in the face of repetitive crises and to adapt to the effects of climate change.

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This joint report by CARE, ActionAid and WWF explains the current reality of loss and damage and outlines recommendations to ensure that the international community’s response to climate change in the 21st century can adequately address loss and damage during the UN climate negotiations at COP21 in Paris.

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This paper outlines key issues on the agenda at the 2015 UN climate talks in Paris, France (COP21) and summarises CARE’s key expectations.

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This report from Food Tank, CARE International and the CGIAR Research program on Climate Change, Agriculture, and Food Security (CCAFS) demonstrates how inequality determines who eats first and who eats worst, and how this shapes people’s ability to adapt to climate change. The report argues that solutions around food production are not enough, and demands more dialogue and action to address inequality in food systems.

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