Browse by Theme: Food Security
Loss and damage: Climate reality in the 21st Century
November 2015This joint report by CARE, ActionAid and WWF explains the current reality of loss and damage and outlines recommendations to ensure that the international community’s response to climate change in the 21st century can adequately address loss and damage during the UN climate negotiations at COP21 in Paris.
Read more...This paper outlines key issues on the agenda at the 2015 UN climate talks in Paris, France (COP21) and summarises CARE’s key expectations.
Read more...Cultivating equality: Delivering just and sustainable food systems in a changing climate
October 2015This report from Food Tank, CARE International and the CGIAR Research program on Climate Change, Agriculture, and Food Security (CCAFS) demonstrates how inequality determines who eats first and who eats worst, and how this shapes people’s ability to adapt to climate change. The report argues that solutions around food production are not enough, and demands more dialogue and action to address inequality in food systems.
Read more...Resilience in the rangeland: Changes and challenges for pastoral communities in Kenya and Ethiopia
June 2015This qualitative study aims to gain an understanding of the ability of different individuals in two study sites in northern Kenya and two in southern Ethiopia to cope with or adapt to the risks that they are confronted with, without compromising their long-term prospects; and to examine the extent to which the Regional Resilience Enhancement Against Drought (RREAD) programme implemented by CARE Kenya and CARE Ethiopia has supported this ability.
Read more...Haiti earthquake: Progress report, 2010-2015
January 2015This progress report marks the 5th anniversary of the devastating earthquake in Haiti. The report consists of programmatic and financial data collected in country and provides information on cumulative progress achieved by CARE over the five years since the 2010 earthquake, as well as current activities and future plans.
Read more...Stepping up to the challenge: Six issues facing global climate change and food security
December 2014This paper, produced by CARE International with the CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS) and the Technical Centre for Agricultural and Rural Cooperation (CTA), outlines the complex and inter-related challenges and barriers to achieving global food and nutrition security in an increasingly variable climate.
Read more...This report outlines the practical lessons learned by CARE about Community-Based Adaptation (CBA) to climate change, and explores how elements of the approach are evolving and being integrated into other development sectors.
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