Browse by Theme: Food Security

Despite the fact that there is enough food for everyone, almost 870 million people go hungry every night. 2.3 million children die needlessly because of malnutrition each year and 165 million more have their future potential permanently damaged because they don’t receive the right nutrients at the start of life. This is a human tragedy, with a clear moral imperative for world leaders to act and the UK should play a leading role.

This policy briefing draws on a report, commissioned by the UK Hunger Alliance (HA) and written by the Overseas Development Institute (ODI), which investigates smallholder agriculture’s contribution to better nutrition.

Findings suggest that smallholder agricultural development that is environmentally sustainable, can dramatically reduce poverty and hunger. To have greatest impact, investments should:

  • Empower small-scale women farmers
  • Promote small-scale farming including home gardens, small-scale livestock and fish-rearing
  • Complement agricultural programmes with education and nutrition communication, health services, clean water and sanitation.
Read more...

Along with a delegation from CARE International UK, I recently visited colleagues at CARE Peru (or Cah-Rey Peru as its pronounced in Spanish!) to witness how they are reaping real results in tackling the challenges of poverty and inequality in a ‘Middle Income Country’ (MIC).

A MIC is defined by the World Bank as any country with a Gross National Income per capita above $1000. The EU, UK and other donors are busy cutting aid to these countries,  arguing that in times of austerity development aid should be only be spent in Low Income Countries.

Read more...

When I first worked in Kenya, 20 years ago, I saw how farming practices could provide a good life for men and women in rural villages even with little rainfall and where basic services, such as water and electricity were almost non-existent. Farmers and livestock keepers in the dry areas of Kenya have been, by necessity, resilient to difficult conditions. But this is at the cost of hard physical work over long hours on the farm alongside a constant search for additional income sources such as from small business activities just to feed the family and send children to school.

20 years on, rural communities are still dependent on the land but are now facing new challenges from the effects of climate change. Perhaps the biggest impact is the increased uncertainty of the weather patterns. Farmers are no longer sure when to plant, where to take animals for good grazing or when they will be affected by the increasing frequency of droughts and floods. This places a new demand on already vulnerable people. How can they adapt to climate change in the face of all this uncertainty?

Read more...

As Usain Bolt pounded to the 200m finish line, displaying formidable human strength, my mind wandered to the Olympics and Paralympics aftermath. The Olympics this year closed to a new opening – one that is hoped to herald in new commitments to reducing malnutrition rates across the developing world.

Looking at Bolt’s muscles flexing across the screen, it seemed apt that the UK’s Hunger Summit on Sunday, which hopes to capitalise on the energy of the Olympics, was promoted by some of the UK’s leading athletes. Sportsmen such as David Beckham and Mo Farah must understand more than most the importance of nutrition.

Read more...

This briefing note sets out detailed recommendations for the UN High level panel to consider as they begin to consider what might replace the Millennium Development Goals when they expire in 2015. CARE calls for a strong emphasis on gender and social equality, an integrated approach to poverty and climate change, and much much more!

Read more...

Evidence from the Bangladesh dairy sector demonstrates that strategically sourcing from and selling to low-income farmers helped businesses sustain reliable supply chains, enhance market opportunity, and ultimately increase profits.

Read more...

What changes do we need to empower women smallholders and achieve food security? This question has been asked repeatedly over the past several decades, but transformative changes in both public policy and practice have been few and far between. According to the United Nations Food and Agriculture Organisation (FAO), closing the „gender gap‟ in agriculture – or increasing women‟s contribution to food production and enterprise by providing equal access to resources and opportunities – could reduce the number of hungry people in the world by 12-17 per cent, or by 100 to 150 million people.

Read more...
Page 6 of 8