What changes do we need to empower women smallholders and achieve food security? This question has been asked repeatedly over the past several decades, but transformative changes in both public policy and practice have been few and far between. According to the United Nations Food and Agriculture Organisation (FAO), closing the „gender gap‟ in agriculture – or increasing women‟s contribution to food production and enterprise by providing equal access to resources and opportunities – could reduce the number of hungry people in the world by 12-17 per cent, or by 100 to 150 million people.

Latest Publications

What Works for Women?

  • Published: March 2012

How To Guide to Conflict Sensitivity

  • Countries: Kenya, Sierra Leone, Sri Lanka, United Kingdom, Global
  • Co-authors: Conflict Sensitivity Consortium
  • Published: February 2012

Peacebuilding with Impact: Defining Theories of Change

  • Countries: Netherlands, Ukraine, Zambia
  • Co-authors: Heidi Ober
  • Published: January 2012

Stories of harassment, violence and discrimination: migrant experiences between India, Nepal and Bangladesh

  • Countries: Bangladesh, India, Nepal
  • Co-authors: ODI, Big Lottery Fund
  • Published: January 2012

CCT Programmes and Women's Empowerment in Peru, Bolivia and Ecuador

  • Co-authors: Maxine Molyneux and Marylin Thomson
  • Published: December 2011

Vulnerabilities of movement: cross-border mobility between India, Nepal and Bangladesh

  • Countries: Bangladesh, India, Nepal
  • Co-authors: ODI, Big Lottery Fund
  • Published: November 2011