Small Scale, Big Impact: Smallholder agriculture's contribution to better nutrition

Despite the fact that there is enough food for everyone, almost 870 million people go hungry every night. 2.3 million children die needlessly because of malnutrition each year and 165 million more have their future potential permanently damaged because they don’t receive the right nutrients at the start of life. This is a human tragedy, with a clear moral imperative for world leaders to act and the UK should play a leading role.

This policy briefing draws on a report, commissioned by the UK Hunger Alliance (HA) and written by the Overseas Development Institute (ODI), which investigates smallholder agriculture’s contribution to better nutrition.

Findings suggest that smallholder agricultural development that is environmentally sustainable, can dramatically reduce poverty and hunger. To have greatest impact, investments should:

  • Empower small-scale women farmers
  • Promote small-scale farming including home gardens, small-scale livestock and fish-rearing
  • Complement agricultural programmes with education and nutrition communication, health services, clean water and sanitation.
  • Countries: Bangladesh, Ethiopia, Ghana, Malawi, Mali, Tanzania, United Republic of
  • Co-authors: UK Hunger Alliance
  • Published: April 2013

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