The High Food Price Challenge: A Review of Responses to Combat Hunger

A Publication of the Oakland Institute & the UK Hunger Alliance.

High food prices in 2007-2008 threatened the livelihoods and food security of billions of people worldwide for whom getting enough food to eat was already a daily struggle. All over the world, individuals, civil society groups, governments and international organizations took action to cope with the crisis triggered by skyrocketing food prices.

This report investigates whether these responses were appropriate and effective and whether high food prices have brought about any changes in food and agriculture policies. Whereas price volatility remains a threat for the world’s poor, the intention of this report is to draw key lessons from these responses in order to inform future policies and programmes.

  • Co-authors: Frederic Mousseau
  • Published: January 2010

Related Publications

Sometimes we don’t even eat: How conflict and COVID-19 are pushing millions of people to the brink

This CARE report exposes how COVID-19 has exaggerated food insecurity in conflict-torn regions including Yemen, South Sudan, northeast Nigeria, and Democratic Republic of Congo. The report argues that unless urgent action is taken, repercussions... Read more...


Left Out and Left Behind: Ignoring women will prevent us from solving the hunger crisis

The effects of the COVID-19 pandemic are exposing the existing flaws in food systems, many of which stem from gender inequalities and the unfair treatment of women and girls. Rising hunger and food shortages are also putting additional burdens on... Read more...


Resilient Market Systems Standards: A compendium for practitioners

By 2030, the number of people living in poverty in fragile settings could rise to 620 million, or more than 80% of the world’s poorest people. CARE’s Resilient Market System work aims to make crisis-affected market systems more resilient,... Read more...


COVID-19 could condemn women to decades of poverty: Implications of the COVID-19 pandemic on women’s and girls’ economic justice and rights

COVID-19 has become an unprecedented and unpredictable global crisis. It is “a defining moment in human history”.  COVID-19 has affected everyone, but not equally so. The pandemic is exploiting and exposing deep structural inequalities... Read more...


CARE International Women’s Economic Empowerment Impact Report 2018

Women still have fewer economic rights, less access to economic opportunities and less control over economic resources than men due to a range of social, legal and political inequalities. Women’s economic empowerment (WEE) is one of four... Read more...


Women in barley farming: A gender analysis of the Diageo barley value chain in Ethiopia - Executive Summary

A summary of the in-depth gender analysis conducted by CARE of Diageo’s barley value chain in the Oromia region in... Read more...


Women in barley farming: A gender analysis of the Diageo barley value chain in Ethiopia

CARE International and Diageo have been working together in a global partnership since 2016, empowering women and engaging men to address the root causes of gender inequality throughout the Diageo value chain and beyond. CARE... Read more...