Browse by Theme: Food Security

When women contribute to the resilience of communities in the Sahel through savings and community-based adaptation

The main objective of this study, which was based on interviews with rural communities in Niger and Mali, is to look at the transformative potential of the VSLA (Village Savings and Loan Association) and CBA (Community-Based Adaptation) approaches in building the resilience of vulnerable households in the face of repetitive crises and to adapt to the effects of climate change.

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A baseline study is more than an assessment of reference values against future progress and an expected impact. It represents the narrative about the context of the project, the stakeholders and the key challenges in delivery. It should be seen as the starting point – the first milestone – in a journey of learning, adapting, improving, and delivering impact. It outlines the starting point of the project and it sets the foundation for the whole M&E framework and its tools, methodologies and sources of information for both tracking inputs delivery and large-scale changes. Given the complexity of such endeavour, this blog presents some key observations that apply to most development projects dealing with heightened variability and uncontrollable external forces.

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This joint report by CARE, ActionAid and WWF explains the current reality of loss and damage and outlines recommendations to ensure that the international community’s response to climate change in the 21st century can adequately address loss and damage during the UN climate negotiations at COP21 in Paris.

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This paper outlines key issues on the agenda at the 2015 UN climate talks in Paris, France (COP21) and summarises CARE’s key expectations.

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This report from Food Tank, CARE International and the CGIAR Research program on Climate Change, Agriculture, and Food Security (CCAFS) demonstrates how inequality determines who eats first and who eats worst, and how this shapes people’s ability to adapt to climate change. The report argues that solutions around food production are not enough, and demands more dialogue and action to address inequality in food systems.

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This qualitative study aims to gain an understanding of the ability of different individuals in two study sites in northern Kenya and two in southern Ethiopia to cope with or adapt to the risks that they are confronted with, without compromising their long-term prospects; and to examine the extent to which the Regional Resilience Enhancement Against Drought (RREAD) programme implemented by CARE Kenya and CARE Ethiopia has supported this ability.

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How can we make sure that in a developing country that is economically and socially dependent on a single commodity, this becomes a development driver rather than a curse?

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